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Watermark Seafood

Inspiring Stories.
Unwavering Standards.

Premium seafood sourced from people who put quality and nature above all.

Who We Are

Conscientious Purveyors

We are dedicated to providing sustainable and responsible seafood.

We are inspired by people who consider themselves stewards of the ocean, and who go above and beyond to lead change in the industry.

We are committed to sharing their stories and supporting their efforts.

Learn More

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Sustainability is Everything to Us.

Sustainably Harvested. Carefully Caught.

Our sources are proud of the role they play in sustaining healthy seafood. From small artisanal vessels to land-based aquaculture, and everything in between, we find folks with a unique story and a deep desire for change.

All over the world, people consume seafood for both nourishment and pleasure.

Let’s support those who work hard to provide it.

More than
3 B
people in the world rely on seafood as a significant source of healthy protein.
Roughly
50 %
of an adult’s recommended daily protein intake can be found in a single portion of seafood.
Over
870 M
people depend on fisheries and aquaculture jobs for their livelihoods.

Healthy Oceans for a Healthier World.

Sustainability Is An Environmental, Social and Economic Effort That Impacts Us All.

Watermark is committed to that cause.

Seafood is the last major protein still harvested wild. Science-based management and responsible aquaculture is key to protecting this sacred connection to nature.

Sean O’Scannlain, CEO
Fortune Fish & Gourmet

Let’s rock the boat.

Chilean sea bass (or Patagonian toothfish) is one of the most sought-after fish in the world. 🐟 Ours comes to you from extremely remote sub-Antarctic waters where it is a prized catch for the folks who brave the frigid and dangerous waters. 🥶 Approved by MBA Seafood Watch, you’ll enjoy this buttery and tender delight all the more knowing it’s responsibly caught. 📸 @bernssteakhouse
Surrounded by the mighty Atlantic, Iceland has a fishing culture based on trust and tradition. We are proud to source the finest line-caught cod from Iceland’s clean cold waters, which produces firmer flesh and exceptional quality. #WatermarkSeafood #TalesfromtheDeep
Our wild salmon partners are two fishermen and an activist with one big idea: expand access to high-quality, sustainably fished, wild Alaska seafood for families across the country. They use hook and line to pull each fish from the water, clean it, and pack it with ice one at a time, so the quality and traceability are unparalleled. #WatermarkSeafood #TalesfromtheDeep
#WatermarkSeafood Norwegian Salmon is grown out in ice-cold deep fjords to mimic their natural environment, resulting in beautifully marbled Atlantic salmon for which Norway is renowned. It’s an art (and a science) they’ve been refining for many years. 🐟 More #TalesfromtheDeep at the link in bio.
In the Gulf of Maine tradition and taste unite. 🤝 The multi-generational fishermen that catch Watermark Monkfish are holding the line for small-scale and environmentally responsible fishing. They know the waters and the weather like the blood in their veins. Marine stewardship is not a buzzword, it’s a way of life. Their commitment to quality can be experienced in every bite of their catch. #WatermarkSeafood #TalesfromtheDeep
Let’s rock the boat. 🌊 Learn more at the link in bio!